Piemonte D.O.C. Barbera

This wine is produced entirely with Barbera grapes from our youngest vineyards. After the crushing, the grapes ferment in stainless steel tank for 10 days at the temperature of 26°C. 
After 3 months of aging the wine is ready to be bottled. 
It’s a wine fresh and young, the perfect everyday wine.
Best serving temperature: 18°C
 

 

Grape   

Barbera 100% 

Exposure 

North west

Training system

Guyot 

Harvest

Middle of September

Malo-lactic fermentation

Carried out

Aging

3 months in stainless steel tank

Colour   

Ruby red

Bouquet  

Red fruity notes 

Taste   

Fresh and enveloping