La Mandorla
Moscato d'Asti

The cultivation of Moscato variety in Canelli area dates to ancient times, its name appeared in some documents of 13th century. 

In order to obtain a good Moscato d’Asti is important to keep the grapes' original flavour intact and fragrant. After pressing the must ferments in stainless steel autoclaves at low temperatures, this process gives Moscato d’Asti his natural light fizziness. 

An outstanding wine with desserts, it is splendid on all occasions.

Best serving temperature: 8 - 10°C.