La Mandorla
Moscato d'Asti

The cultivation of Moscato variety in Canelli area dates to ancient times, its name appeared in some documents of 13th century. 
In order to obtain a good Moscato d’Asti is important to keep the grapes' original flavour intact and fragrant. After pressing the must ferments in stainless steel autoclaves at low temperatures, this process gives Moscato d’Asti his natural light fizziness. 
An outstanding wine with desserts, it is splendid on all occasions.
Best serving temperature: 8 - 10°C.
 

Name

La mandorla

Grape   

Moscato 100 %

Exposure 

Sud

Training system

Guyot

Harvest

First days of September

Malo-lactic fermentation

Not carried out

Colour   

Light straw yellow with green reflections

Bouquet  

White flowers, peach and sage notes

Taste   

Sweet fresh and aromatic