Rabengo
Monferrato rosso D.O.C.

Rabengo is one of our top wine, only produced in the best vintages starting from 1997. 
It’s obtained blending Barbera and Nebbiolo grapes in order to bring together the best features of these two noble Piedmontese varieties: Barbera has an intense taste and a rich bouquet of red fruit, Nebbiolo gives structure and elegance.
Grapes come from a single vineyard, for this reason are picked and ferment together in a large Slavonian oak barrel for 15-20 days at the temperature of 28°C. Our Rabengo is aged in French oak barrels for 24 months, depending by the vintage. 
An elegant full body wine, with a long aging potential.
Recommended with red meat and aged cheeses. Absolutely to try with dark chocolate.
Ideal serving temperature: 18°C.
Uncork the bottle a couple of hours before serving the wine.
 

Name

Rabengo

Grape   

Barbera 70 %, Nebbiolo 30 %

Exposure 

South-East 

Training system

Guyot

Harvest

Begin of october 

Malo-lactic fermentation

Carried out

Aging

24 months in French oak barrels

Colour   

Intense garnet red

Bouquet  

Very intense, rich in ripe fruit, spicy and ethereal notes                                             

Taste   

Well structured and round